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Choco-Scotch Rice Krispies Recipe

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This recipe for Choco-Scotch Rice Krispies is from The Olson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
FOR BARS
1 C. white sugar
1 C. light corn syrup
1 C. creamy peanut butter
6 C. Rice Krispies

FOR FROSTING
6 oz. chocolate chips
6 oz. butterscotch chips
Directions:
Directions:
Butter 9 x 13" pan. In sauce pan, cook sugar and corn syrup over medium heat. Stir very frequently until mixture bubbles. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies, mix again. Press into buttered pan. In microwave melt chocolate chips and butterscotch chips for one minute. Stir, put back into microwave for 30 seconds, stir until smooth. Spread over top of bars. Chill.

 

 

 

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