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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Crusted White Fish Recipe

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This recipe for Parmesan Crusted White Fish is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounces firm white fish such as cod, haddock or tilapia
⅔ cup panko
⅓ cup grated parmesan
2 tablespoons butter softened at room temperature
1 clove garlic grated
1 lemon zested and juiced
1 teaspoon salt
½ teaspoon pepper
½ teaspoon cayenne
Directions:
Directions:
Pre-heat oven to 425 degrees and line baking sheet with foil. Spray with cooking spray and place fish fillets on top.
In a small bowl, use a fork to mix together all remaining ingredients except the lemon juice (panko through cayenne.) Gently press mixture on top of the fish filets then bake until fish flakes easily with a fork, about 20 minutes. Drizzle fish with lemon juice before serving.

 

 

 

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