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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Mom's Delicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp onion, minced
2 Tbsp flour
2 cups milk
1 tsp salt
1/8 tsp pepper
1/8 tsp paprika
4 cups sliced uncooked potatoes
Directions:
Directions:
Melt butter in a saucepan, saute the onion.
Stir in the flour, when well combined add the milk.
Cook and stir constantly until sauce is smooth and thickened.
Add the seasonings. Put 1/2 of the potatoes in a buttered 1 1/2 quart casserole dish.
Pour 1/2 of the sauce over the potatoes. Repeat with the sauce and potatoes.
Bake at 350º for 45 minutes covered. Remove the cover and bake for 1/2 hour more.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This scalloped potato recipe is from my high school home economics class. It has been in my recipe box for decades, but it looks like a good one so in the cookbook it will go.

 

 

 

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