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Sausage and Pancake Casserole Recipe

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This recipe for Sausage and Pancake Casserole is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk pork sausage
2 cups biscuit/baking mix
1 ⅓ cups 2% milk
2 large eggs
1/4 cup vegetable oil
2 medium apples, peeled and thinly sliced
2 TBSP cinnamon sugar
Maple syrup to taste
Directions:
Directions:
Preheat oven to 350º.
In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5 to 7 minutes; drain oil from meat.

In a bowl, mix biscuit mix, milk, eggs, and oil until blended; stir in cooked sausage.
Transfer mixture to a greased 9 x 13" baking dish.
Top with apples; sprinkle with cinnamon sugar.
Bake until set, 30 to 45 minutes. Serve with syrup.

Can be made ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350º. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus 30 to bake

 

 

 

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