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Rhubarb Punch Recipe

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This recipe for Rhubarb Punch is from Whitewood LTC Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups diced rhubarb
4 cups water
1 cup sugar
1/2 cup orange juice
2 tbsps.lemon juice
1/16 tsp. salt
32 oz. ginger ale
ice cubes
Directions:
Directions:
Put rhubarb and water in large saucepan and simmer for 15 minutes. Drip through jelly bag. Add 3/4 cup sugar. Heat to boiling or till sugar is dissolved. Cool, then chill. At serving time add orange juice, 1/4 cup sugar, lemon juice, salt and ginger ale. Fill tall glasses with ice and pour punch in.

 

 

 

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