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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa like Papasitos Recipe

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This recipe for Salsa like Papasitos is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Roma tomatoes, chopped

2 14.5 oz cans of plain diced tomatoes, no seasoning

2 jalapenos seeded and chopped

2 tbsps fresh lime juice (can also use lemon or red wine vinegar, but lime is best)

1 tbsp cumin

4 garlic cloves, minced

1 large white or brown onion, chopped

1-2 tsp salt (I use 1)

1/2 tsp cayenne pepper or red pepper flakes

1/3 cup cilantro ( big note here, original recipe says this is one of the key pieces to recipe, I disagree. No cilantro in mine and everyone loves it)

Not part of original recipe, but when I have it, I also add Green chile
Directions:
Directions:
Place all ingredients in blender in the order listed. Blend until all the ingredients are well mixed and the salsa has a consistent texture. You can eat it immediately, but it will taste better if you refrigerate for 30 minutes. You can make this hotter by adding more jalepenos or throwing in some other types of peppers. This salsa does not last in our house.

 

 

 

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