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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black and Blue Berry Pie Recipe

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This recipe for Black and Blue Berry Pie is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh blackberries
1 cup blueberries
½ cup white sugar (add more sugar if needed)
1 package of blackberry or blueberry gel
Recipe for Dorinda's pie crust
2 tablespoons milk
¼ cup white sugar
9X11 baking pan

Use Dorinda's Pie crust recipe to make the crust. Double recipe to make the pie in a 9X11 pan.
Directions:
Directions:
Preheat oven to 425ºF.
Combine cups of blackberries and blueberries with the sugar and gel. Spoon the mixture into an unbaked pie shell. Seal and crimp the edges, and cut vents in the top crust for steam to escape.

Step 3
Brush the top crust with milk, and sprinkle with 1/4 cup sugar.

Step 4
Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375ºF, and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool completely before cutting. Enjoy with vanilla ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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