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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Avocado Tomato Salad Recipe

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This recipe for Avocado Tomato Salad is from Jinger's and Karen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Avocados (med riped), cubed
1 1/2 - 2 cups cherry tomatoes, cut in half
3-4 tbsp balsamic vinegar
3-4 tbsp olive oil
salt and pepper to taste
Directions:
Directions:
Prepare the avocado and tomatoes. Place in large bowl and add the balsamic vinegar and olive oil. Season with salt and pepper to taste
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Recipe from NC Cooperative Extension, Cook Smart, Eat Smart Class

 

 

 

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