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Asian Salad Recipe

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This recipe for Asian Salad, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Parsons

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Good Seasonings Italian dressing mix
cup sugar
2 tbsp. soy sauce
2 pkg. ramen noodle soup mix
2 pkg. (16 oz each) coleslaw blend
4 green onions diced
cup slivered almonds

Directions:
Directions:
Make the dressing according to the directions on the package. Set aside.
Mix together the coleslaw, green onions and almonds.
Take the ramen noodles and pound lightly to break them up into bite sized pieces.
Add them to the salad mixture.
Right before serving add the sugar and soy sauce to the dressing. Mix thoroughly.
Toss over salad and serve immediately!!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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