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(Cookie) Glazed Almond Tea Cookies Recipe

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This recipe for (Cookie) Glazed Almond Tea Cookies is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 cup unsalted butter soft but cold (you can make a thumbprint in it)
3/4 cup sugar
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Glaze:
1/2 cup powdered sugar
1 teaspoon almond extract
3 teaspoons water
Directions:
Directions:
Preheat oven to 400 degrees. In a bowl, with a mixer cream the butter, sugar, and almond extract. In a separate bowl mix the flour, baking powder, and salt. Add the flour mixture 2 Tablespoons at a time to the butter mixture until completely combined (important!!)
Roll into small 1-inch balls and flatten slightly. They should look like a thick checker. Cook for 7 minutes (they will not look done) at 400 degrees on a parchment lined pan. Cool cookies until they are just warm and place sliced almonds on top of each cookie.
For the glaze: Combine powdered sugar, almond extract, and water. Drizzle a spoonful of glaze on top of the almonds and cookie.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Mary’s favorite tea cookie

 

 

 

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