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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepper Steak with Gravy Over Rice Recipe

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This recipe for Pepper Steak with Gravy Over Rice is from Courtners Who Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 lbs. of beef strips, (I use thinly sliced round steaks when they are on sale at the grocery store)

1 green bell pepper
1 red bell pepper
1/2 onion, sliced thick

1 & 1/2 c. beef stock
3 tbsp. soy sauce

1/4 tsp. ground ginger
1/4 tsp. garlic powder

1/4 tsp. black pepper
2 tsp. brown sugar
Directions:
Directions:
1. Place beef, bell peppers and onions in a slow cooker.

2. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.

3. Pour the beef stock in the crock pot.

4. Stir and combine, then cover steak and cook on low for 5 hours or until the steak is cooked through.

6. Serve over a bed of rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hours 10 minutes
Personal Notes:
Personal Notes:
If you would like your sauce to be thicker, one hour before serving add 1 tbsp. of cornstarch with 1/4 cup cold water to the broth, turn crock pot on high and let sauce thicken.

 

 

 

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