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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Butterfinger Ice Cream Pie Recipe

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This recipe for Butterfinger Ice Cream Pie, by , is from Cooking with Carol, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Lunsford


1/2 gallon Vanilla Ice Cream
1 Small Pkg. Chocolate Pudding
1 Small Pkg. Vanilla Pudding
2 Large Containers of Cool Whip
3 Graham Cracker Crusts
1-2 Butterfinger Candy Bars

In a Large Bowl -

Combine Ice Cream, Chocolate & Vanilla Pudding

Mix until Mixture is Creamy (Not Gritty)

Fold in Both Containers of Cool Whip

Pour Mixtures Evenly into 3 Graham Cracker Crusts

Put Butterfinger Bars into a Baggie & Crush them

Sprinkle Candy over the top of the pies

Put Pies in the Freezer Over Night (Or at least 2-3 Hrs.)

When Frozen.... Enjoy!!!




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