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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Classic Mignonette Recipe

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This recipe for Classic Mignonette is from The Wellfleet Oyster Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Wellfleet oysters on the half shell
1 cup red wine vinegar
1 tablespoon minced shallot
¼ teaspoon freshly ground black pepper
Directions:
Directions:
Stir vinegar, shallot, and pepper in a small bowl. Let sit for at least 10 minutes. Spoon over oysters and serve.











"I will not eat oysters. I want my food dead. Not sick, not wounded, dead."
--Woody Allen
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is the basic mignonette that all of the other mignonettes are based on. It has a clean, crisp favor to the oysters.

 

 

 

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