Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Best Ever Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Pot Roast, by , is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Gaynor

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pound chuck roast (or other tougher cut)
1 pkg ranch dressing
1 pkg au jus gravy mix
c butter
1 or 2 pepperoncini peppers (you can add more but the more you add the spicer the meat)

Directions:
Directions:
Brown the roast.
Place roast in slow cooker.
Sprinkle Ranch Dressing mix and Au Jus Gravy mix on top of roast.
Place peppers and butter on top of roast.
Cook approximately 8 hours. Serve roast over cooked noodles, rice or mashed potatoes.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Notes
Do not add any water or broth to this! It will make enough liquid as it cooks.
This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!