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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Matzo Kugel Recipe

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This recipe for Matzo Kugel is from The Goodman/Battaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups matzo fearful
1 cup boiling water
1/2 cup melted butter
1/2 cup sugar
dash cinnamon
1/4 c white raisins ( use dark if that's all I have)
2 small can fruit salad in water
cut up apple optional
cut up pear optional
Directions:
Directions:
Preheat oven 350
Pour water over farfel and cool add eggs one at a time and mix well.
Melt butter in 8x8 square pan.
Add butter, sugar, raisins, fruit, and cinnamon to farfel.
Pour into 8 inch square pan.
It will be well greased because you melted the butter in it.
Bake for 30 minutes
Personal Notes:
Personal Notes:
This freezes well too

 

 

 

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