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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Ruth's Rolls Recipe

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This recipe for Aunt Ruth's Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 pkg. beefy-mushroom dry soup
1 can onion soup
1 can water
12 solid sub rolls
4 oz mozzarella cheese, shredded
4 oz cheddar cheese, shredded
4 c. crumbled bread (out of the rolls)

Directions:
Directions:
Brown the beef and drain, then add in the soups and water. Cook over medium heat until well mixed and then simmer a few minutes.

Hollow out the rolls by cutting 1/2 inch off the bottom and while using a butter knife and fork pull out the middle of the rolls, crumble and set aside in a large mixing bowl.

Now in the ground beef mixture add the cheeses and cook until all cheese is melted.

Take the ground beef/cheese mixture and pour into the bowl with the bread crumbles from the rolls and mix together. Now take this mixture and stuff the rolls full and put the top half back on them. Wrap each in aluminum foil and bake for 20 minutes at 350º

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-45 min.
Personal Notes:
Personal Notes:
A favorite of the Fick family when they visit Sonny and Ruth.

 

 

 

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