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Red Snapper with Orange Sauce Recipe

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This recipe for Red Snapper with Orange Sauce, by , is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Fishman

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red snapper fillets
tsp. salt
⅛ tsp. pepper
2 garlic cloves, minced
1 Tbs. butter
3 Tbs. orange juice
1 tsp. orange peel

Orange Sauce:
1 garlic clove, minced
2 Tbs. butter
3 Tbs. orange juice
⅛ tsp. ground ginger
2 Tbs. minced fresh parsley

Directions:
Directions:
1. Place the fish in a single layer in a 13x9x2 inch dish coated with non-stick cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange peel. Bake, uncovered, at 400 for 10-15 minutes or until fish flakes easily with a fork.
2. In a small saucepan over medium heat, cook garlic in butter for 2-3 minutes or until golden brown; discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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