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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Stuffing Bake Recipe

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This recipe for Chicken and Stuffing Bake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breast (thawed)
1 can cream of chicken soup
1 box stuffing mix
5-7 slices Swiss cheese
2tbs melted butter
Directions:
Directions:
Preheat oven to 350

Place chicken breast in the bottom of a 9 x 13 pan. Then layer Swiss cheese, cream of chicken soup and top with stuffing. Drizzle the melted butter over the top. Cover with foil and bake for 45-60 minutes.

 

 

 

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