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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Stuffing Bake Recipe

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This recipe for Chicken and Stuffing Bake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breast (thawed)
1 can cream of chicken soup
1 box stuffing mix
5-7 slices Swiss cheese
2tbs melted butter

Directions:
Directions:
Preheat oven to 350

Place chicken breast in the bottom of a 9 x 13 pan. Then layer Swiss cheese, cream of chicken soup and top with stuffing. Drizzle the melted butter over the top. Cover with foil and bake for 45-60 minutes.

 

 

 

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