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Oreo Balls Recipe

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This recipe for Oreo Balls is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 regular size package Oreos cookies, crushed
1 ( 8 oz. ) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark

Directions:
Directions:
Using a food processor or blender, crush Oreos.
Add softened cream cheese to crushed Oreos and blend until mixed together well.
Refrigerate for at least 30 minutes.
Roll into walnut size balls.
Chill in freezer for several hours.
Melt approximately ¾ package of white almond bark or chocolate almond bark.
Using 2 forks dip Oreo ball in the melted almond bark.
Allow to harden on wax paper. This takes about 15 minutes.
(Before bark is hard you can decorate with candy sprinkles of varies colors. Specially festive for the holidays.)
While waiting, melt about ¼ package of the chocolate or white almond bark.
When Oreo balls are no longer sticky to the touch decorate with drizzles of the chocolate and white almond bark.
You can use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

Number Of Servings:
Number Of Servings:
25 - 30 Walnut size candies
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These make great gifts for the holidays.

 

 

 

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