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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Soy-Glazed Salmon Recipe

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This recipe for Soy-Glazed Salmon is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soy sauce
¼ cup honey
½ tsp. minced garlic
4 pieces (6 oz. each) salmon fillet, skin on
2 Tbs. sesame seeds
Directions:
Directions:
1. In a 1-2 quart pan, mix soy sauce, honey, and garlic. Stir often until glaze is reduced by about a third, 7-10 minutes.
2. Pour 3 Tbs. glaze into a small bowl and reserve. Pour remainder into a shallow 2-3 quart baking dish. Set salmon pieces in dish, skin side up. Let stand 15 minutes. Turn salmon pieces over.
3. Bake in a 450º oven until salmon has turned opaque at the edges but is still translucent in the center (cut to test), 15-20 minutes. Remove from oven.
4. Increase oven heat to broil. Brush salmon evenly with about half the reserved glaze and sprinkle evenly with sesame seeds. Broil 6 inches from heat until sesame seeds are toasted and salmon is opaque but still moist looking in center of thickest part (cut to test), 2-3 minutes.
5. Drizzle salmon with remaining reserved glaze. Use a wide spatula to transfer pieces to plates.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 45 minutes, plus 15 minutes to marinate

 

 

 

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