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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Prawns in Sour Cream Recipe

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This recipe for Prawns in Sour Cream is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. butter
⅔ lb. medium prawns, peeled and deveined
2 cloves garlic, minced
½ lb. mushrooms, cleaned and sliced
¼ cup dry white wine
1 green onion, chopped
1 cup sour cream
salt and pepper
Directions:
Directions:
1. Put the butter into a saute pan. Add the prawns, garlic and mushrooms; saute on medium-high heat until butter bubbles and prawns turn pink.
2. Add wine and simmer about 1 minute, or until prawns are opaque in the center.
3. Remove pan from heat. Stir in the green onions and sour cream. Place pan on medium-low heat and stir until heated through and lightly thickened.
Number Of Servings:
Number Of Servings:
2

 

 

 

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