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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Krackenberger's Beef and Noodles Recipe

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This recipe for Grandma Krackenberger's Beef and Noodles is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rump Roast
Beef bouillon cubes
1 package of wide egg noodles
Directions:
Directions:
Place rump roast in a large pot covered with water. Cook on medium heat for a couple of hours until roast is tender and pulls apart easily.

Take out roast and shred. Add 3 beef bouillon cubes. Bring water to a boil and add noodles. Cook until desired tenderness. Add beef back to the noodle mixture.

Serve with mashed potatoes and salad.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The Howe girls ate this meal at Grandma's house almost every time they visited.

 

 

 

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