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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sliced Baked Potatoes Recipe

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This recipe for Sliced Baked Potatoes is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 potatoes
4 Tbsp. butter, melted
4-5 green onions, chopped
1 c. grated cheese
4 strips cooked bacon
sour cream, optional
Directions:
Directions:
Preheat oven to 400º. Slice potatoes about 1/4" thick and brush both sides of potato slices with butter and place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top each slice with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted. Add a dollop of sour cream when done and enjoy!

 

 

 

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