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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Atomic Buffalo Turd Jalapeno Poppers Recipe

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This recipe for Atomic Buffalo Turd Jalapeno Poppers is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 jalapeno peppers
10 slices bacon, cut in half
10 mini sausages or smokies, or 20 if they are very small
1 c. cream cheese
1 c. grated monterey jack
1 tsp. chipotle or chili powder
2 shallots, minced
Directions:
Directions:
Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane. If using bell peppers, quarter them after they are seeded.

Mix the cream cheese, Monterey jack, chipotle powder and minced shallots. Fill the hollowed out portion of the peppers with the cheese mixture.

Place the smokie on top of the cream cheese. wrap the half slice of bacon around the jalapeno If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.

Smoke the ABT's in the smoker, set at 225º, for 2-3 hours, or until the bacon is browned.
Personal Notes:
Personal Notes:
To cook on the grill: Cook on a medium heat grill until the jalapeno is tender and the bacon is browned. Keep the lid covered while cooking. To cook in the oven: Bake the ABT's in the oven, set at 425º, for 20-30 min. or until bacon is browned.

 

 

 

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