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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Company Breakast Casserole Recipe

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This recipe for Company Breakast Casserole is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread
1 pound breakfast sausage
1½ cups grated cheddar cheese
8 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
Directions:
Directions:
Grease a 13" x 9" pan. Place the bread to cover the bottom of the pan. Cook and crumble the sausage. Drain. Spoon sausage on top of bread. Cover with the grated cheese. Blend the eggs, milk, salt, and dry mustard. Pour over the cheese. Refrigerate over night. Bake in 350º oven for 35 minutes.

 

 

 

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