Dill Pickle Brine Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: Brine mixture 6 c water ⅓ c salt (NO iodine salt) 2 c white vinegar 4 Tbsp dried dill 10 black peppercorns Dill Pickle Jar ingredients ½ Tbsp dried dill 3-4 whole cloves of garlic 4-5 peppercorns ½ tsp mustard seed Optional: ¼ tsp Xtra Crunch (Calcium chloride) for extra crispiness

Directions:	Directions: Add ingredients to a sauce pan and boil for @5 minutes. Cool the mixture. In a mason jar, add dill, garlic, peppercorns, mustard seed. Pack pickles into jar (spears, whole or chips). Fill jar with brine solution. Make sure to remove all air bubbles. Add the Xtra crunch at this point. Seal jars and place in canner. Boil pints for 10 minutes; quarts for 15 minutes.

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Dill Pickle Brine Recipe

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