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Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. potatoes
2 c. water
1 small onion
3 Tbsp. butter
3 Tbsp. flour
3 c. milk
1/2 tsp sugar
1 c. shredded Cheddar cheese
1 c. cubed cooked ham
Directions:
Directions:
Peel potatoes and cut into 1-inch cubes.

Bring water to a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 c. cooking liquid, adding water, if necessary; set aside.

Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.

Add flour to saucepan; season with black pepper to taste. Cook 3-4 minutes.

Gradually add potatoes, reserved 1 c. cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 min., stirring frequently. Store leftovers, covered, in refrigerator.

 

 

 

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