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Scalloped Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes
16 oz. Velveeta cheese
milk
bread crumbs
butter
Directions:
Directions:
Peel and thinly slice potatoes. Boil until cooked through. Place in 9x13 pan. Melt Velveeta and pour over top, making sure to cover each potato. Add milk until it comes 1/2 way up in the pan. Cover with bread crumbs and pats of butter. Bake at 350º for 30 min.

 

 

 

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