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Paleo Almond Butter Blondies Recipe

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This recipe for Paleo Almond Butter Blondies, by , is from The Persimmon Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christie DeHaan

Category:
Category:

Ingredients:  
Ingredients:  
1 T ground chia seeds
3 T water
1 cup creamy almond butter
1/2 cup coconut sugar
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
3/4 cup dark chocolate chips

Directions:
Directions:
1. Preheat oven to 350F and line a 9-inch square baking dish with parchment paper.
2. In a large bowl combine the ground chia seeds and water, and stir well until a gel-like texture starts to form. Add in the almond butter, coconut sugar, vanilla, baking soda, and salt, and stir again until a thick batter is created. Fold in the dark chocolate chips.
3. Transfer the batter to the lined baking sheet, and use a spatula to spread it evenly into the bottom of the pan. Because the batter is so thick, you might want to use your hands to press it in. (Get them wet to help prevent sticking.)
4. Bake until the top lightly golden, about 20 minutes, then cool completely before cutting and serving. The blondies become more sturdy as they cool. Slice into 16 squares and serve at room temperature.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the kitchen of detoxinista.com

 

 

 

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