"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alannah Ross

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed chicken broth or 1 cups ready-to-use chicken broth
cup milk
cup mayonnaise
cup parmesan cheese, grated
1 Tsp crushed dried basil leaves
3 cups hot cooked rotini or fusilli pasta
1 cup cherry tomatoes, halved
1 cup frozen peas
cup mushrooms, sliced
1 small red onion, chopped
2 cups cooked chicken, cubed

Directions:
Directions:
1. Mix broth, milk, mayonnaise, cheese and basil in a small bowl.
2. Toss broth mixture with pasta, mushrooms, tomatoes, peas, onion and chicken in a large non-metallic dish until evenly coated.
3. Refrigerate at least 4 hours
4. If desired, serve on salad greens.

Number Of Servings:
Number Of Servings:
4

 

 

 

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