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Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed chicken broth or 1 ¼ cups ready-to-use chicken broth
¼ cup milk
½ cup mayonnaise
¼ cup parmesan cheese, grated
1 Tsp crushed dried basil leaves
3 cups hot cooked rotini or fusilli pasta
1 cup cherry tomatoes, halved
1 cup frozen peas
½ cup mushrooms, sliced
1 small red onion, chopped
2 cups cooked chicken, cubed
Directions:
Directions:
1. Mix broth, milk, mayonnaise, cheese and basil in a small bowl.
2. Toss broth mixture with pasta, mushrooms, tomatoes, peas, onion and chicken in a large non-metallic dish until evenly coated.
3. Refrigerate at least 4 hours
4. If desired, serve on salad greens.
Number Of Servings:
Number Of Servings:
4

 

 

 

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