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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies, by , is from OUR FAMILY RECIPES, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nicole Engstrom


1 cups flour
tsp. salt
1 tsp. baking soda
cup sugar
cup peanut butter
cup brown sugar
1 egg
1 tsp. vanilla extract
2 tbsp. milk
40 mini Reese's peanut butter cups (place in freezer so they don't melt so fast)

Preheat oven to 375

Mix together flour, salt, and baking soda. Set aside. Mix together the butter, sugar, peanut butter, and brown sugar. Beat in the egg, vanilla, and milk and then add the flour mixture. Shape into around 40 balls - 1 inch in diameter. Place balls in a mini muffin pan. Bake for 7 1/2 minutes. Immediately after taking them out, push a Reese's peanut butter cup into each ball. They then need to cool quickly so the chocolate melts less. If it is cold outside, I set the pan outside or in the garage. After cooled some, use a knife (or whatever) to lift the cookies out of the pan and put on a cooling rack.




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