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Chicken Fajita Wrap Bombs Recipe

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This recipe for Chicken Fajita Wrap Bombs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, sliced
8 large flour tortillas
1 1/2 cups cheddar, plus a little more for topping
2 tbsp fajita seasoning
1 tsp salt
2 tbsp lime juice
1 jalapeno, diced
2 cloves garlic, finely chopped
3 peppers, sliced
2 onions, sliced
3 tbsp oil
1/2 cup beer
sour cream, salsa, to serve
Directions:
Directions:
To your sliced chicken, add your lime juice, 1 tsp salt, 1 tbsp oil, fajita seasoning and diced jalapeno. Mix well, cover and leave to marinade for 1 hour (at room temperature).
Heat 3 tbsp oil over medium-high heat. Add your peppers and onions and 1 tsp salt. Fry for 15 minutes or so, stirring frequently, until nicely caramelised, translucent and sweet. Add your garlic and fry briefly. Add your chicken and any marinade/juices. Fry until the meat has gathered a little colour. Deglaze with the beer and reduce until sticky (if necessary).
Load into wraps with a good tbsp cheddar. You should have enough for 8 wraps. Wrap up with 6 or so folds. Place, folded side down, on a baking tray and sprinkle over some remaining cheese.
Bake for 20 minutes at 180°C.

 

 

 

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