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"Those who forget the pasta are condemned to reheat it."--Unknown

Lasagna Soup Recipe

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This recipe for Lasagna Soup is from The Silva Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tablespoon oil
1 large yellow onion, diced
1 tablespoon chopped garlic
2 pounds lean ground beef
1 tablespoon heaping Italian seasoning
2 teaspoons pepper
2 teaspoons salt
1 jar (24 ounces) pasta sauce
4 cups beef broth (can add up to 4 more cups if you want a runnier soup)
1 can (28 ounces) crushed tomatoes
12 ounces Mafalda noodles, can use lasagna noodles broken
1/2 cup heavy cream
1 cup mozzarella cheese, shredded
1 cup jack cheese blend, shredded
parsley to garnish
Directions:
Directions:
INSTRUCTIONS
Heat dutch oven over medium-high heat.
Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.

Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.

(If necessary, drain)
Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.

Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente.

Add in heavy cream and cheeses, stir until combined.
Serve immediately.

 

 

 

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