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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

best buckwheat panckakes Recipe

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This recipe for best buckwheat panckakes is from Morningstar Girls Second Edition Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buckwheat flour
1 1/2 tsp white sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 1/4 cup buttermilk (or milk with 1tbsp vinegar)
1 large egg beaten (or 2 small)
1/4 tsp vanilla
Directions:
Directions:
1. Mix flour, sugar, b.powder, salt, b.soda together.
2. Beat buttermilk, egg, vanilla.
3. Pour flour mixture into milk mixture and whisk until thick and smooth.
4. Let rest for 5 minute or until bubbles form and batter relaxes
5. melt butter on griddle over medium heat and cook 3-4 minutes until bubbles form and edges are dry.

 

 

 

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