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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Grape Salad Recipe

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This recipe for Creamy Grape Salad is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. each green and red grapes
c. sugar
1 c. yogurt or sour cream
8oz. cream cheese, softened
1 tsp. vanilla
2 tbsp. brown sugar
c. pecans, chopped

Directions:
Directions:
Wash and dry grapes, cut in half. In large bowl, beat cream cheese until fluffy. Add sugar, vanilla, and yogurt, beat until blended. Add grapes and toss to coat. Sprinkle with pecans and brown sugar.

 

 

 

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