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Taco Spaghetti Recipe

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This recipe for Taco Spaghetti, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Mehaffie-White


1 tablespoons olive oil
1 lb ground beef
1 (1.25 oz) package taco seasoning
1 (10 oz) can diced tomatoes and green chilies
1 tablespoon tomato paste
8 oz spaghetti
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 Roma tomoato, diced
1 tablespoons chopped fresh cilantro leaves

Heat olive oil in a large stockpot or dutch oven over medium high heat.
Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain
Stif in tomatoes, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes
Remove from heat and top with cheeses. Cover until melted, about 2 minutes
Serve immediately, garnished with tomato and cilantro, if desired.




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