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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fermented Cauliflower Recipe

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This recipe for Fermented Cauliflower, by , is from Andrea's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Burgdorf

Category:
Category:

Ingredients:  
Ingredients:  
4 c water
2 Tbsps sea salt
1 head cauliflower (add carrots and baby onions if you want)
3 hot peppers (maybe 2)
3 cloves garlic

Directions:
Directions:
1. Mix water and salt to make brine. Place 1 pepper and 1 garlic in crock.
2. Cut cauliflower into bite size pieces and put in crock adding 2nd pepper and garlic midway. Add brine to cover. Place weights, pushing down on veggies and make sure all material is submerged.
5 -10 days.

 

 

 

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