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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rose's Chicken, Sausage and Shrimp Gumbo Recipe

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This recipe for Rose's Chicken, Sausage and Shrimp Gumbo, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Laneri

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts (skinless)
3 tbsp vegetable oil
8 oz. fully cooked smoked sausage cut into 1/2 inch slices
3 tbsp all-purpose flour
1 medium yellow onion, chopped
1 small green pepper seeded and chopped
cup chopped celery
1 garlic clove minced
tsp salt
tsp ground red pepper
tsp black pepper
1 can (16 oz) stewed tomatoes crushed
1 can (13 oz) chicken broth
8 oz okra, cut into " thick slices or 1 pkg. (10 oz) frozen okra
pound medium shrimp
3 cups cooked rice

Directions:
Directions:
Cut chicken into 1 inch chunks. In a large sauce pot, heat oil over medium-high heat. Add chicken and sausage a few pieces at a time and cook until brown on all sides. Remove to plate as they brown. Pour off drippings from sauce pot into a cup and add enough oil to measure 3 tbsp. Return oil to sauce pot. Add flour and cook, stirring constantly until mixture is dark brown, about 2 minutes. Remove sauce pot from heat. Add onion, green pepper, celery, garlic, salt, and red and black peppers stirring until all the ingredients are crisp-tender. Return sauce to pot. Gradually stir in the tomatoes and chicken broth, then add the chicken and sausages. Bring mixture to a boil. Add shrimp and reduce heat. Cover and simmer until the chicken is tender (about 15 min.) Add the okra then continue to simmer, covered, for about 5 minutes more. Serve over cooked rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I made this recipe for Lois, Earl, Aunt Bernice and Uncle Eddy when they came to visit Jim and I when we lived in Florida. They loved it.

 

 

 

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