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Salmon Chowder Recipe

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This recipe for Salmon Chowder, by , is from Andrea's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 oz. cooked salmon (not canned)
4 c chicken stock
1 c heavy whipping cream
1 Tbsp oil
1 c sliced carrots
1/2 c diced onion
1/2 sliced celery
1 clove garlic
1 Tbsp dill
1 Tbsp parsley
1/2 tsp salt
1/4 tsp pepper

1. Saute the onions, carrots, celery, and garlic in a heavy bottomed pan over medium heat in the oil until translucent, about 4-6 minutes
2. Add chicken stock and bring to a simmer for about 10-12 minutes or until veggies are tender.
3. Chunk the salmon and add it to the simmering pot.
4. Add cream and dill and season with salt and pepper. Adjust seasoning.
5. Garnish with fresh chopped parsley on top. (Or maybe green onion?)

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