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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Salami Recipe

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This recipe for Beef Salami is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 tsp pepper
1/2 tsp mustard seed
1/2 tsp minced garlic
3 tbsp Morton Tender Quick salt
Directions:
Directions:
Combine all ingredients, mix well. Shape into two rolls. Wrap in foil. Tie ends and refrigerate for 24 hours. DO NOT REMOVE FOIL. Place in pan of water and boil for 1 hour. Punch holes in foil to drain. Cool. Re-wrap and refrigerate. Serve cold.

 

 

 

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