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Beef Noodle Casserole Recipe

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This recipe for Beef Noodle Casserole, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Mehaffie-White


12 ounces egg noodles uncooked
2 teaspoons olive oil
1 1/4 lbs lean ground beef
1 onion, finely chopped
2 teaspoons minced garlic
salt to taste
pepper to taste
16 ounces canned tomato sauce
15 ounce can diced tomatoes, drained
2 teaspoons Italian seasoning
2 cups shredded cheddar cheese
2 tablespoons chopped parsley
cooking spray

Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions.
Preheat oven to 400 degrees F.
While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.
Add the onion and garlic to the pan and cook for an additional 5 minutes or until onion has softened and beef is cooked through. Season with salt and pepper to taste
Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.
Drain the noodles and add to the pan with the beef; toss to combine.
Pour the beef and noodle mixture into a 9" x 13" baking dish that's been coated with cooking spray. Top with cheddar cheese.
Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
40 minutes




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