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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

The Palace Cafe's Banana-Walnut Muffins Recipe

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This recipe for The Palace Cafe's Banana-Walnut Muffins is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
3/4 cup sugar
3/4 cup chopped walnuts (about 3 oz.)
1 1/2 t. baking soda
1/4 t. salt
1 1/4 cups mashed ripe bananas
1/2 cup (1 stick) unsalted butter, melted
1 egg
2 1/2 T. milk
Directions:
Directions:
Preheat oven to 350 degrees F. Grease twelve 1/2 cup muffin cups. Mix
together flour, sugar, chopped walnuts, baking soda and salt in large bowl.
Combine bananas, butter, egg, and milk in medium bowl. Add banana mixture
to dry ingredients, mixing with a spatula until combined. Divide batter
among prepared cups. Bake until tester inserted into center comes out
clean, about 25 minutes. Transfer muffins to rack and cool. Serve warm
or at room temp.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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