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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Pickles Recipe

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This recipe for Fried Pickles is from Stewart Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 c. canola oil
12 dill pickle spears

Wet batter:
c. flour
1 c. buttermilk
tsp. each dried dill, and paprika
tsp. each pepper, and baking powder
1 egg

Dry ingredients:
1 c. panko breadcrumbs
c. parmesan cheese

Dipping sauce:
c. mayonnaise
1 tbsp. ketchup
1 tsp. Worcestershire
tsp. Cholula
tsp. garlic salt
tsp. pepper

Heat oil in a medium saucepan filled full, over medium heat until it reaches 350-375. Place all spears on a paper towel and pat dry. Add all wet batter ingredients to a bowl and combine. Place panko and parmesan into a shallow dish, combine. Dip each spear into wet batter, then press into breadcrumbs to coat all sides. Carefully place pickles into oil and fry until golden brown. Remove and drain on paper towels. Combine all dipping sauce ingredients and combine.
Air fryer at 360 for around 8 minutes.




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