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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tandycake recipe Recipe

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This recipe for Tandycake recipe is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 T. margarine
4 eggs
butter
Dash of salt
2 C. sugar
2 C. flour
12 oz. Jar peanut butter
2 tsp. Baking powder
1 tsp. Vanilla
1 ½ or 2 - 7 oz.Hershey chocolate bars
Directions:
Directions:
Heat milk and margarine in pot on stove until melted. Set aside. In
separate bowl, mix eggs, vanilla, salt, sugar, baking powder,and flour.
Mix well. Add milk mixture slowly. Put on greased jelly roll pan and bake
at 350 degrees for 20 minutes. Remove from oven. Spread peanut butter on
cake while still hot so it melts. Cool in refrig. Melt chocolate bars
(slowly, on very low heat in microwave) and spread on top of cooled peanut
butter. Refrigerate. Cut into bars when ready to be served. Freezes
well.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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