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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

balsamic glazed salmon Recipe

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This recipe for balsamic glazed salmon, by , is from The Fields Roda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
sherri fields-roda

Category:
Category:

Ingredients:  
Ingredients:  

2 salmon fillets (5 ounces each)
2 teaspoons olive oil
2 cloves garlic minced
3 tablespoons balsamic vinegar
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chopped fresh parsley for garnish

Directions:
Directions:
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray.
In a small skillet, heat the olive oil over medium. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn. Add the balsamic vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens, about 4 minutes.

Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze. Bake for 5 minutes, brush again with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through. Sprinkle with chopped parsley and serve. Bask in applause from your Valentine.

Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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