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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Apple Bars Recipe

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This recipe for Caramel Apple Bars is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C packed brown sugar
1/2 C butter
1/2 C shortening
1 3/4 C flour
1 1/2 C quick-cooking oats
1 t. salt
1/2 t. baking soda
4 1/2 C chopped tart apples
3 T flour
1 tub caramel apple dip
Directions:
Directions:
Heat oven to 400. Mix brown sugar, butter and shortening. Stir in 1 3/4 C flour, oats, salt and baking soda. Remove 2 C of the mix and reserve. Press remaining mix mixture in ungreased 9x13" pan. Toss apples and 3 T flour. Spread over mix in pan. Microwave caramel topping until melted and pour evenly over apples. top with reserved oat mixture and press lightly. Bake 25-30 min. or until golden brown and apples are tender. Cut into bars while warm. Refrigerate any remaining bars.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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