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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Carmelettes Recipe

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This recipe for Oatmeal Carmelettes, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Lawson

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 C flour
2 C oatmeal
1 1/2 c brown sugar
1 t. baking soda
1/2 t. salt
1 1/4 C butter, softened

Filling:
6 oz. (1C) semi-sweet choc. chips
12 oz. jar caramel topping
3 T flour

Directions:
Directions:
Preheat oven to 350. Grease a 13x9" pan. Combine crust ingredients, blend to form crumbs. Press half of mixture into pan and bake for 10 min. Remove from oven and sprinkle chips on top and drizzle the caramel (mixed with the flour) over chips. Put remaining crumbs on top and return to oven. Bake an additional 20-25 min. until golden brown.

Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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