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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rum Cake Recipe

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This recipe for Rum Cake is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Betty Crocker Butter Recipe Cake mix WITH pudding
1 3oz. instant vanilla pudding
1/2 C veg. oil
1/2 C rum
1/2 C water
4 eggs, add one at a time
Directions:
Directions:
Mix together above items, adding eggs one at a time. Pour into a bundt or angel food pan that has been buttered and floured. Bake at 325 for 50-55 min. Cool for 20 min., then turn pan over onto a cookie sheet. Puncture with a fork all over.

Glaze:
1 stick of butter
1 C sugar
1/4 C rum
1/4 C water

Mix and boil for 3-4 min. Slowly pour over holes in cake. Scoop off run-off until cake soaks it all in. Transfer cake to a serving plate.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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