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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Lawson Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maureen Lawson


2 C flour
1 C sugar
1 t. baking soda
2 t. baking powder
1/2 t. salt
2 t. cinnamon
1 C veg. oil
4 eggs
1 can (2C) pumpkin
Optional: 1/2 C walnuts
1/2 C raisins

Mix until well-blended. Bake in a large jelly roll pan (11x15) at 350 for 25 min.
Frost when cool (recipe follows).
Cream Cheese Frosting:

4 oz. cream cheese
2 T sour cream
3+ C powdered sugar

Mix all ingredients together. The mix may seem a bit tacky, but it will set to a firm consistency.

Personal Notes:
Personal Notes:
Recipe from Volume 1




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