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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Margaret's Banana Bread Recipe

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This recipe for Grandma Margaret's Banana Bread, by , is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Schneider

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3 c. sugar
4 c. mashed bananas
4 eggs
1 t. vanilla
4 c. flour
2 t. baking soda
2 t. salt
1 c. sour milk
1 c. nuts (optional)

Directions:
Directions:
Cream together butter and sugar. Blend in mashed bananas, eggs, and vanilla. In spearate bowl, sift together flour, soda, salt. Alternate milk and flour mixture into creamed mixture just until combined, then fold in nuts if desired. Bake at 350 F for about 1 hour. Makes 3-4 loaves.

 

 

 

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